“Sardines” aren’t a specific fish. The word is used for multiple species of small, oily fish. The definition for what constitutes a sardine varies by government and region with the UN citing 21 different species classified as sardines.
The last remaining sardine packing plant in North America is in Blacks Harbour, New Brunswick. The Brunswick brand, which started as the Connors Brothers in the 1880s, produces sardines (actually, juvenile herring, Clupea harengus) with many flavours. Brunswick claims to be the largest sardine producer in the world.
Stargazy pie – pilchards cooked in a pie crust that is made in Cornwall
Pilchard (Sardina pilchardus) fishing and processing was a thriving industry in Cornwall from around 1750 to around 1880, after which it went into an almost terminal decline. However, as of 2007, stocks are improving. Since 1997, sardines from Cornwall have been sold as “Cornish sardines”, and since March 2010, under EU la… Continue Reading (6 minute read)