It was Thomas Jefferson was a serious foodie, who introduced America to waffles, Mac and cheese, Parmesan, olive oil, and champagne.
Today is Thomas Jefferson’s birthday, and what might the president, on his special day, have had to eat? And the meal may have been polished off with ice cream, pastry, pudding, or crème brûlée, and followed up with an after-dinner glass of Madeira, which Jefferson believed was good for the health. Though common dogma holds …