Roman Emperors Never Ate Pasta. The Consumption of Pasta was First Recorded in Italy in the 13th to 14th Centuries.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes before being boiled or baked. Rice flour or legumes such as beans or lentils are sometimes substituted for wheat flour to produce a different flavor and texture or […]