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Mongolian Beef

Mongolian Beef Served in Chinese Restaurants Do Not Come from Mongolia. They Actually Originate from Mongolian BBQ Shops in Taiwan. The Concept of the Mongolian BBQ Style was Created by a Taiwanese Entrepreneur in the 1950s.

Many people who can’t handle the spice of dishes like Mapo Tofu or Kung Pao Chicken in Chinese restaurants prefer Mongolian beef. Its sweetness appeals to children, and even adventurous eaters consider it comfort food. The dish is made with flank steak, a lean and occasionally chewy cut of beef marinated in brown sugar, soy …

Mongolian Beef Served in Chinese Restaurants Do Not Come from Mongolia. They Actually Originate from Mongolian BBQ Shops in Taiwan. The Concept of the Mongolian BBQ Style was Created by a Taiwanese Entrepreneur in the 1950s. Read More »