How Can You Make Foie Gras without Force Feeding Geese?
Foie Gras is a popular delicacy from France. It is made of liver fattened and often baked in a crust, and served as a pate, either hot or cold. Making foie gras is usually a concern for animal rights activists since it force-feeds geese or ducks. But did you know foie gras can be made […]
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