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About a third of all fish and seafood eaten around the world is mislabelled, and the amount of fraud being committed is increasing.

Food fraud: Do you really know what fish species you are eating? A Taste of the Sea When you buy fish from a store, or when you are served a fish dish in a restaurant, you expect to get what the label says or to eat what you ordered. Unfortunately, the reality is sometimes far …

About a third of all fish and seafood eaten around the world is mislabelled, and the amount of fraud being committed is increasing. Read More »

“Sardines” aren’t a specific fish. The word is used for multiple species of small, oily fish. The definition for what constitutes a sardine varies by government and region with the UN citing 21 different species classified as sardines.

Sardines as food Canada The last remaining sardine packing plant in North America is in Blacks Harbour, New Brunswick. The Brunswick brand, which started as the Connors Brothers in the 1880s, produces sardines (actually, juvenile herring, Clupea harengus) with many flavours. Brunswick claims to be the largest sardine producer in the world. England Stargazy pie …

“Sardines” aren’t a specific fish. The word is used for multiple species of small, oily fish. The definition for what constitutes a sardine varies by government and region with the UN citing 21 different species classified as sardines. Read More »

There is a man who has been visiting the same fish for almost 30 years that comes to him whenever he dives in the ocean.

Fish Comes To Visit Japanese Diver Friend At Underwater Shrine For 30 Years You may remember Hasama Underwater Park, a praised diving spot in Japan that houses an underwater Shinto shrine (a specially opened extension of the Susaki Shrine) that boasts whale sharks, sunfish, and other exotic marine wildlife that swirl around the sunken torii …

There is a man who has been visiting the same fish for almost 30 years that comes to him whenever he dives in the ocean. Read More »