Gyro, Döner, Shawarma: What’s The Difference?
If you have been a fan of mediterranean cuisine you have probably tried one of these. The common denominator of all three dishes is how the main protein is cooked – they all use a vertical rotisserie to slow-roast the meat. Some of the main differences lie in the type of meat, how it is […]
Gyro, Döner, Shawarma: What’s The Difference? Read More »