Lobster Used to be Considered the Poor Man’s Protein Until the 1880s. Prisoners Would Start Complaining When They were Given Lobsters More Than Three Times a Week.
Due to their popularity and high demand, lobsters today are quite expensive. In addition, lobsters are difficult to catch and are best served fresh. As a result, the process of catching them up until preparing the meal requires many skills and resources. All of these factors contribute to the high cost of lobsters. But did …