Mayonnaise

Commercially Produced Mayonnaise has High Acidity. The Growth of Food-Borne Pathogenic Bacteria is Slowed, and the Product Does Not Require Refrigiration.

Mayonnaise is often made by emulsifying eggs, oil, and lemon juice, or vinegar. The condiment has a thick and creamy consistency and is commonly used in sandwiches and salads. But did you know that commercially-made mayonnaise does not need to be refrigerated? Commercially produced mayonnaise has a high enough acidity to slow the growth of […]

Commercially Produced Mayonnaise has High Acidity. The Growth of Food-Borne Pathogenic Bacteria is Slowed, and the Product Does Not Require Refrigiration. Read More »