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Carbonara

Carbonara Did Not Exist Before the Second World War. It is Believed to Have Originated from US Military Supplies of Eggs and Bacon During That Time.

Carbonara is an Italian pasta dish that originated in Rome. It is made with eggs, hard cheese like Pecorino Roman or Parmigiano-Reggiano, cured pork, and black pepper. But did you ever wonder how the dish came to be? Carbonara did not exist prior to World War II and was most likely inspired by US military …

Carbonara Did Not Exist Before the Second World War. It is Believed to Have Originated from US Military Supplies of Eggs and Bacon During That Time. Read More »

Pasta

Roman Emperors Never Ate Pasta. The Consumption of Pasta was First Recorded in Italy in the 13th to 14th Centuries.

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes before being boiled or baked. Rice flour or legumes such as beans or lentils are sometimes substituted for wheat flour to produce a different flavor and texture or …

Roman Emperors Never Ate Pasta. The Consumption of Pasta was First Recorded in Italy in the 13th to 14th Centuries. Read More »

Pasta

Today, There are Over 350 Recognized Pasta Types in Italy, But in the 13th Century, there were Only Four Main Types

Historians believe Marco Polo introduced pasta to Italy after exploring the east back in the 13th Century. However, there is evidence that shows that pasta can be traced back as far as the 4th Century BC. But did you know there were only four main types of pasta back then? In Italy presently, there are …

Today, There are Over 350 Recognized Pasta Types in Italy, But in the 13th Century, there were Only Four Main Types Read More »

Macaroni and cheese originated in the 14th Century. A Middle English recipe describes it as “Take and make a thynne foyle of dowh. and kerve it on pieces, and cast hem on boiling water & seeþ it well. take cheese and grate it and butter cast bynethen and above as losyns. and serue forth.”

Macaroni and cheese Macaroni and cheese—also called mac ‘n’ cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or meat. Traditional macaroni and cheese is a casserole baked in the …

Macaroni and cheese originated in the 14th Century. A Middle English recipe describes it as “Take and make a thynne foyle of dowh. and kerve it on pieces, and cast hem on boiling water & seeþ it well. take cheese and grate it and butter cast bynethen and above as losyns. and serue forth.” Read More »

Tomato sauce is not Italian at all but Mexican. The first tomato sauces were already being sold in the markets of Tenochtitlan when Spaniards arrived, and had many of the same ingredients (tomatoes, bell peppers, chilies) that would later define Italian tomato pasta sauces 200 years later.

Tomato sauce For the table sauce referred to in some countries as tomato sauce, see Ketchup. Tomato sauce (also known as Neapolitan sauce, or salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a …

Tomato sauce is not Italian at all but Mexican. The first tomato sauces were already being sold in the markets of Tenochtitlan when Spaniards arrived, and had many of the same ingredients (tomatoes, bell peppers, chilies) that would later define Italian tomato pasta sauces 200 years later. Read More »