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Japanese Chef

Until 2013, Foreign Chefs in Japan were Legally Barred from Working in Restaurants Specializing in Traditional Japanese Food. Japan Changed Its Regulations for Foreign Chefs After Traditional Japanese Cuisine Won UNESCO Designation.

Breakfast Foods, Business & Industrial, Fast Food, Food, Food, Food & Drink, Food & Grocery Retailers, Food Service, Hospitality Industry, Meat & Seafood, Restaurants, Snack Foods /

To work as a chef in Japan, you first need to know the language and, of course, secure a visa to work in the country legally. While Japanese cuisine is available worldwide, traditional Japanese food was only prepared by Japanese chefs. But did you know that this ban has been lifted? Until 2013, foreign chefs […]

Until 2013, Foreign Chefs in Japan were Legally Barred from Working in Restaurants Specializing in Traditional Japanese Food. Japan Changed Its Regulations for Foreign Chefs After Traditional Japanese Cuisine Won UNESCO Designation. Read More »

Ahi Tuna Neko Matagi

How Did Ahi Tuna Turn from Cat Food to High-End Sushi?

Fish & Aquaria, Fishing, Food, Food, Food & Drink, Meat & Seafood, Outdoors, People & Society, Pets, Pets & Animals, Subcultures & Niche Interests /

Sushi offers a unique and flavorful eating experience, unlike any other dish. Legitimate Japanese cuisine is usually made from premium tuna, amberjack, snapper, or mackerel. But did you know that tuna wasn’t initially used for sushi? In the earlier twentieth century, tuna was caught as a sport. Once caught, it is turned into cat food

How Did Ahi Tuna Turn from Cat Food to High-End Sushi? Read More »

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