Home » Food & Drink » Food » Meat & Seafood » “Black Forest Ham” comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it its dark color.

“Black Forest Ham” comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it its dark color.

Difference Between Virginia & Black Forest Ham

The two most popular types of hams that you’re likely to encounter are the Black Forest ham and the Virginia ham. Although similar, there are a number of subtle differences between the two. On sight, identifying your porky friends is fairly easy, as Black Forest ham has a black coating and a Virginia ham has a more familiar brown skin. That’s not the only place you’ll find a distinction between the two, however. From the curing and smoking processes to the taste and texture, there are quite a few differences to note between Black Forest and Virginia hams.

Similarities Between Hams

Both Virginia hams and Black Forest hams go through a process called dry curing. Dry cured hams come from the hind leg of a pig, and the butcher performs … Continue Reading (2 minute read)

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