Curry was introduced to Japan by the British. The British brought curry from India back to Britain and introduced it to Japan after it ended its policy of self-isolation. Curry in Japan is categorized as a Western dish
“Bhuna” redirects here. For the place, see Bhuna, Fatehabad. For other uses, see Curry (disambiguation).
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. Curry is generally prepared in a sauce.
There are many varieties of dishes called “curries.” For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes a… Continue Reading (30 minute read)