Food & Grocery Retailers

In 2016, a Man Ate Ghost Pepper in an Eating Contest and Drank 6 Glasses of Water to Cool Off. He Vomited So Much That He Tore a Hole in His Esophagus and was Rushed to the Hospital.

Food, Food, Food & Grocery Retailers, Health / December 31, 2022

The ghost pepper, commonly known as bhut jolokia, is a hybrid chili pepper grown in Northeast India. It’s a cross between Capsicum chinense and Capsicum frutescens. However, is it dangerous to consume too many ghost peppers? In 2016, a man competed in an eating contest and drank six glasses of water to cool down. He […]

In 2016, a Man Ate Ghost Pepper in an Eating Contest and Drank 6 Glasses of Water to Cool Off. He Vomited So Much That He Tore a Hole in His Esophagus and was Rushed to the Hospital. Read More »

A 2017 Study Found that the Introduction of Iodized Salt in 1924 Raised the IQ for a Quarter of the Population Most Deficient in Iodine.

Food, Food, Food & Drink, Food & Grocery Retailers, Kids & Teens, People & Society / December 31, 2022

Table salt in the United States was iodized in the early 1900s to ensure that all Americans consumed enough iodine to function properly. According to recent research, adding iodine to salt improved health and raised the average IQ. But how did iodize salt help improve IQ? According to a 2017 study, the introduction of iodized

A 2017 Study Found that the Introduction of Iodized Salt in 1924 Raised the IQ for a Quarter of the Population Most Deficient in Iodine. Read More »

A Single 612-Pound Bluefin Tuna Sold for $3.1 Million at a 2019 Auction in Japan

Food, Food, Food & Drink, Food & Grocery Retailers, Meat & Seafood, Restaurants / December 30, 2022

A tuna is a saltwater fish of the tribe Thunnini, a subfamily of the Scombridae family. The Thunnini family has 15 species spread across five genera, with sizes ranging from the bullet tuna to the Atlantic bluefin tuna, which can grow to be 2 meters long and live for up to 50 years. But what

A Single 612-Pound Bluefin Tuna Sold for $3.1 Million at a 2019 Auction in Japan Read More »

Cheese Has a Morphine-Like Compound Named Casomorphin. It is an Opioid Peptide Derived from the Digestion of the Milk Protein Casein.

Breakfast Foods, Business & Industrial, Fast Food, Food, Food, Food & Drink, Food & Grocery Retailers, Hospitality Industry, Pet Food & Supplies, Restaurants, Snack Foods / November 24, 2022

According to a 2015 study published in the US and the National Library of Medicine, certain food have addictive properties. It also revealed that these foods might have characteristics similar to illicit drugs. But did you know that cheese has a morphine-like compound? Casomorphin, a morphine-like compound found in cheese, makes them highly addictive. This

Cheese Has a Morphine-Like Compound Named Casomorphin. It is an Opioid Peptide Derived from the Digestion of the Milk Protein Casein. Read More »

Until 2013, Foreign Chefs in Japan were Legally Barred from Working in Restaurants Specializing in Traditional Japanese Food. Japan Changed Its Regulations for Foreign Chefs After Traditional Japanese Cuisine Won UNESCO Designation.

Breakfast Foods, Business & Industrial, Fast Food, Food, Food, Food & Drink, Food & Grocery Retailers, Food Service, Hospitality Industry, Meat & Seafood, Restaurants, Snack Foods / November 19, 2022

To work as a chef in Japan, you first need to know the language and, of course, secure a visa to work in the country legally. While Japanese cuisine is available worldwide, traditional Japanese food was only prepared by Japanese chefs. But did you know that this ban has been lifted? Until 2013, foreign chefs

Until 2013, Foreign Chefs in Japan were Legally Barred from Working in Restaurants Specializing in Traditional Japanese Food. Japan Changed Its Regulations for Foreign Chefs After Traditional Japanese Cuisine Won UNESCO Designation. Read More »

About 82% of Avocado Oil Sold in the US is Either Rancid or Mixed with Other Oils. Researchers Tested Three Bottles Labeled as Avocado Oil, Only to Find Out There was No Avocado Oil in it at All.

Breakfast Foods, Business & Industrial, Fast Food, Food, Food, Food & Drink, Food & Grocery Retailers, Food Service, Restaurants, Snack Foods / November 12, 2022

Avocado oil, like everything else, is becoming increasingly popular among consumers. Avocado oil is high in vitamins, minerals, and the type of fats linked to a lower risk of heart disease, stroke, and diabetes. However, new research from food science experts at the University of California, Davis, indicates that most avocado oil sold in the

About 82% of Avocado Oil Sold in the US is Either Rancid or Mixed with Other Oils. Researchers Tested Three Bottles Labeled as Avocado Oil, Only to Find Out There was No Avocado Oil in it at All. Read More »

Ketchup was Originally Made with Mushrooms as a Primary Ingredient and Not Tomatoes.

Breakfast Foods, Fast Food, Food, Food, Food & Drink, Food & Grocery Retailers, Food Service, Restaurants, Snack Foods / November 11, 2022

Ketchup is found in 97% of American homes and almost certainly in 100 percent barbecues. But this sauce is more than just hamburgers, hot dogs, and Heinz. Indeed, ketchup has a long history dating back to imperial China, when it was made from fish entrails, meat byproducts, and soybeans. Tomato-based ketchup was not invented until

Ketchup was Originally Made with Mushrooms as a Primary Ingredient and Not Tomatoes. Read More »

Dorcas Reilly, an Employee of the Campbell Soup Company, Created the Green Bean Casserole in 1955. She was Added to the Inventor’s Hall of Fame for Her Creation.

Breakfast Foods, Fast Food, Food, Food, Food & Drink, Food & Grocery Retailers, Food Service, Meat & Seafood, Restaurants, Snack Foods / November 8, 2022

Everyone looks forward to the iconic Green Bean Casserole during the holidays. It is so simple to prepare that you can serve it any day. Green Bean Casserole is appealing due to its creamy, smooth sauce, unrivaled flavor, and simplicity. This family-friendly side dish has been a favorite for over 60 years, with only five

Dorcas Reilly, an Employee of the Campbell Soup Company, Created the Green Bean Casserole in 1955. She was Added to the Inventor’s Hall of Fame for Her Creation. Read More »

Cucumbers were For a While Known as “Cowcumbers”, They were Only Seen Good for Animal Fodder.

Breakfast Foods, Food, Food, Food & Drink, Food & Grocery Retailers, Food Service, Meat & Seafood, Restaurants, Snack Foods / October 31, 2022

Cucumbers are high in water and have a mild, refreshing flavor. They can help with dehydration and are tasty in hot weather. The cucumber is a fruit that is eaten as a savory food. It is also found in some cosmetics. But did you know how the word cucumber came to be? Cucumbers were once

Cucumbers were For a While Known as “Cowcumbers”, They were Only Seen Good for Animal Fodder. Read More »

Dairy Queen’s Soft Serve is Not Considered Ice Cream by the FDA. The Food and Drug Administration Classify it as “Ice Milk” Because the Milk Fat Content in Their Soft Serve is Less Than the Standard of What Regular Ice Cream Has.

Business & Industrial, Food, Food, Food & Drink, Food & Grocery Retailers, Food Service, Hospitality Industry, Restaurants, Snack Foods / October 26, 2022

The Dairy Queen or DQ is a soft serve ice cream and fast food restaurant in the United States owned by International Dairy Queen, Inc. The company also owns Orange Julius and formerly owned Karmelkorn and Golden Skillet Fried Chicken. Its headquarters are in Bloomington, Minnesota. But did you know that their soft serve is

Dairy Queen’s Soft Serve is Not Considered Ice Cream by the FDA. The Food and Drug Administration Classify it as “Ice Milk” Because the Milk Fat Content in Their Soft Serve is Less Than the Standard of What Regular Ice Cream Has. Read More »