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Breakfast Foods

Lucky Charms

Lucky Charms were Invented by John Holahan, a General Mills Employee, who Chopped Peanut Candies into a Bowl of Cheerios

Lucky Charms is a breakfast cereal brand manufactured by General Mills since 1964. The cereal comprises multicolored marshmallows and shaped crushed oat bits that each resemble one of several objects or symbols connected with good luck. But how did Lucky Charms cereal come to be? John Holahan, a General Mills employee, got the concept after […]

Lucky Charms were Invented by John Holahan, a General Mills Employee, who Chopped Peanut Candies into a Bowl of Cheerios Read More »

Pizza

According to a Dietitian, Pizza is Healthier for Breakfast Than Sugary Cereal.

What is the one thing you would prefer not to eat first thing in the morning? Breakfast is thought to be the most significant meal of the day. It’s probably junk food, specifically a few slices of pizza from last night. Instead, we all start the day with the same cereal box and a glass

According to a Dietitian, Pizza is Healthier for Breakfast Than Sugary Cereal. Read More »

Thomas Jefferson

Thomas Jefferson was a Serious Foodie Who Introduced America to Waffles, Mac and Cheese, Parmesan, Olive Oil, and Champagne.

Thomas Jefferson was an American statesman, diplomat, lawyer, architect, philosopher, and Founding Father. He also served as the third US president from 1801 to 1809. But did you know he was also a foodie? Thomas Jefferson was a serious foodie who introduced waffles, mac and cheese, [armesan, olive oil, and champagne to America. The Founding

Thomas Jefferson was a Serious Foodie Who Introduced America to Waffles, Mac and Cheese, Parmesan, Olive Oil, and Champagne. Read More »

Cheese Morphine

Cheese Has a Morphine-Like Compound Named Casomorphin. It is an Opioid Peptide Derived from the Digestion of the Milk Protein Casein.

According to a 2015 study published in the US and the National Library of Medicine, certain food have addictive properties. It also revealed that these foods might have characteristics similar to illicit drugs. But did you know that cheese has a morphine-like compound? Casomorphin, a morphine-like compound found in cheese, makes them highly addictive. This

Cheese Has a Morphine-Like Compound Named Casomorphin. It is an Opioid Peptide Derived from the Digestion of the Milk Protein Casein. Read More »

Japanese Chef

Until 2013, Foreign Chefs in Japan were Legally Barred from Working in Restaurants Specializing in Traditional Japanese Food. Japan Changed Its Regulations for Foreign Chefs After Traditional Japanese Cuisine Won UNESCO Designation.

To work as a chef in Japan, you first need to know the language and, of course, secure a visa to work in the country legally. While Japanese cuisine is available worldwide, traditional Japanese food was only prepared by Japanese chefs. But did you know that this ban has been lifted? Until 2013, foreign chefs

Until 2013, Foreign Chefs in Japan were Legally Barred from Working in Restaurants Specializing in Traditional Japanese Food. Japan Changed Its Regulations for Foreign Chefs After Traditional Japanese Cuisine Won UNESCO Designation. Read More »

Avocado Oil

About 82% of Avocado Oil Sold in the US is Either Rancid or Mixed with Other Oils. Researchers Tested Three Bottles Labeled as Avocado Oil, Only to Find Out There was No Avocado Oil in it at All.

Avocado oil, like everything else, is becoming increasingly popular among consumers. Avocado oil is high in vitamins, minerals, and the type of fats linked to a lower risk of heart disease, stroke, and diabetes. However, new research from food science experts at the University of California, Davis, indicates that most avocado oil sold in the

About 82% of Avocado Oil Sold in the US is Either Rancid or Mixed with Other Oils. Researchers Tested Three Bottles Labeled as Avocado Oil, Only to Find Out There was No Avocado Oil in it at All. Read More »

Mushroom Ketchup

Ketchup was Originally Made with Mushrooms as a Primary Ingredient and Not Tomatoes.

Ketchup is found in 97% of American homes and almost certainly in 100 percent barbecues. But this sauce is more than just hamburgers, hot dogs, and Heinz. Indeed, ketchup has a long history dating back to imperial China, when it was made from fish entrails, meat byproducts, and soybeans. Tomato-based ketchup was not invented until

Ketchup was Originally Made with Mushrooms as a Primary Ingredient and Not Tomatoes. Read More »

Dorcas Reilly

Dorcas Reilly, an Employee of the Campbell Soup Company, Created the Green Bean Casserole in 1955. She was Added to the Inventor’s Hall of Fame for Her Creation.

Everyone looks forward to the iconic Green Bean Casserole during the holidays. It is so simple to prepare that you can serve it any day. Green Bean Casserole is appealing due to its creamy, smooth sauce, unrivaled flavor, and simplicity. This family-friendly side dish has been a favorite for over 60 years, with only five

Dorcas Reilly, an Employee of the Campbell Soup Company, Created the Green Bean Casserole in 1955. She was Added to the Inventor’s Hall of Fame for Her Creation. Read More »

Cucumbers

Cucumbers were For a While Known as “Cowcumbers”, They were Only Seen Good for Animal Fodder.

Cucumbers are high in water and have a mild, refreshing flavor. They can help with dehydration and are tasty in hot weather. The cucumber is a fruit that is eaten as a savory food. It is also found in some cosmetics. But did you know how the word cucumber came to be?  Cucumbers were once

Cucumbers were For a While Known as “Cowcumbers”, They were Only Seen Good for Animal Fodder. Read More »

Lobsters

Lobster Used to be Considered the Poor Man’s Protein Until the 1880s. Prisoners Would Start Complaining When They were Given Lobsters More Than Three Times a Week.

Due to their popularity and high demand, lobsters today are quite expensive. In addition, lobsters are difficult to catch and are best served fresh. As a result, the process of catching them up until preparing the meal requires many skills and resources. All of these factors contribute to the high cost of lobsters. But did

Lobster Used to be Considered the Poor Man’s Protein Until the 1880s. Prisoners Would Start Complaining When They were Given Lobsters More Than Three Times a Week. Read More »