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Thomas Jefferson

Thomas Jefferson was a Serious Foodie Who Introduced America to Waffles, Mac and Cheese, Parmesan, Olive Oil, and Champagne.

Thomas Jefferson was an American statesman, diplomat, lawyer, architect, philosopher, and Founding Father. He also served as the third US president from 1801 to 1809. But did you know he was also a foodie? Thomas Jefferson was a serious foodie who introduced waffles, mac and cheese, [armesan, olive oil, and champagne to America. The Founding […]

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Pizza Hut

Which Restaurant Chain was the Largest Purchaser of Kale in The United States?

Kale or leaf cabbage is a nutritional superstar packed with different micronutrients, vitamins, and minerals. This leafy green became quite popular in the 1990s. Joshua McFadden started using kale in his salad, and the rest is history. But did you know, that there is one restaurant chain that is known to purchase the most amount

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Are Chocolates Getting Smaller and More Expensive?

Chocolate comes from roasted and ground cacao pods and is turned into the solid-formed sweet that we all know and love. But over the years, consumers have noticed the change in the size and prices of chocolate. Are chocolates getting more expensive? Between 2014 and 2018, the BBC examined 19 chocolate items and discovered that

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Max Hamburger

Which Restaurant Outcompeted McDonald’s in 1991?

McDonald’s is one of the most well-known and profitable hamburger franchises globally, yet there was fierce rivalry between them over 30 years ago. In 1991, which restaurant outperformed McDonald’s? Max Hamburgers was the first hamburger restaurant to successfully compete with McDonald’s, causing them to close their Sweden branch in 1991. When McDonald’s returned to the

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Blowing out birthday candles increases bacteria on cake by 1,400%

Blowing out birthday candles increases bacteria on cake — by a lot Those colorful candles burning brightly atop a birthday cake may look lovely, but apparently blowing them out has some pretty disgusting side effects, researchers say. A study in the Journal of Food Research determined that blowing out candles over that sweet icing surface

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