Onions

Onions Naturally Have Sucrose in Their Cells. The Longer You Cook an Onion, the More Sucrose is Released, and the Heat Turns Sucrose into Sweeter Sugars Like Glucose and Fructose.

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Caramelizing onions is basically cooking onions for an extended period of time with a bit of fat. Either oil or butter is used in the process. But did you know that the process of caramelization happens because of the presence of sucrose in the cells of an onion? Sucrose, a natural sugar, is trapped in […]

Onions Naturally Have Sucrose in Their Cells. The Longer You Cook an Onion, the More Sucrose is Released, and the Heat Turns Sucrose into Sweeter Sugars Like Glucose and Fructose. Read More »