Food & Grocery Retailers

Mayonnaise

Commercially Produced Mayonnaise has High Acidity. The Growth of Food-Borne Pathogenic Bacteria is Slowed, and the Product Does Not Require Refrigiration.

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Mayonnaise is often made by emulsifying eggs, oil, and lemon juice, or vinegar. The condiment has a thick and creamy consistency and is commonly used in sandwiches and salads. But did you know that commercially-made mayonnaise does not need to be refrigerated? Commercially produced mayonnaise has a high enough acidity to slow the growth of […]

Commercially Produced Mayonnaise has High Acidity. The Growth of Food-Borne Pathogenic Bacteria is Slowed, and the Product Does Not Require Refrigiration. Read More »

Pasta

Today, There are Over 350 Recognized Pasta Types in Italy, But in the 13th Century, there were Only Four Main Types

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Historians believe Marco Polo introduced pasta to Italy after exploring the east back in the 13th Century. However, there is evidence that shows that pasta can be traced back as far as the 4th Century BC. But did you know there were only four main types of pasta back then? In Italy presently, there are

Today, There are Over 350 Recognized Pasta Types in Italy, But in the 13th Century, there were Only Four Main Types Read More »

Cool Whip

Dr. William A. Mitchell was the Bright Mind Behind Pop Rocks, Tang and Cool Whip

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Dr. William A. Mitchell was an American food chemist who worked for General Foods Corporation between 1941 and 1976. During his entire career, he was able to register about 70 patents. But do you know what else he invented that is quite popular today? Dr. William A. Mitchell was a food chemist from the United

Dr. William A. Mitchell was the Bright Mind Behind Pop Rocks, Tang and Cool Whip Read More »

Drive Thru

The First McDonald’s Drive-Thru was Intended for Soldiers Who were Unable to Leave Their Vehicles While in Uniform

Breakfast Foods, Business & Industrial, Fast Food, Food, Food, Food & Drink, Food & Grocery Retailers, Food Service, Hospitality Industry, Meat & Seafood, Restaurants, Snack Foods /

In 1975, McDonald’s built the first drive-thru lane in the United States. There were drive-in restaurants before this, but there were no drive-thrus where customers would place their orders at curbside speakers. Carhops, typically seen on rollerskates, would then deliver food orders directly to customers’ automobiles. But did you know the first drive-thru was intended

The First McDonald’s Drive-Thru was Intended for Soldiers Who were Unable to Leave Their Vehicles While in Uniform Read More »

Wallstreet food exhange

The Exchange Buffet, a Restaurant on Wall Street, Operated on the Honor System Where Customers Would Tally Their Own Bills

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The Exchange Buffet opened in 1885 and closed in 1946. It was often considered the first cafeteria restaurant. They were popular with servicemen in downtown military offices, college students, and office clerks during the war. Clients were sometimes third or fourth-generation customers. But do you know how effective the system was? The Exchange Buffet on

The Exchange Buffet, a Restaurant on Wall Street, Operated on the Honor System Where Customers Would Tally Their Own Bills Read More »

Coca Cola

Coca-Cola was Invented by a Confederate Veteran Who Had a Morphine Addiction

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Coca-Cola has become one of the most valuable brands on the planet. Coca-cola has admitted to using a marketing approach to influence people’s purchasing decisions, proving that people make emotional purchasing judgments. It is widely regarded as a happiness ambassador. It is believed that consuming Coca-Cola provides a significant percentage of happiness. But did you

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Milkshake

What was One of the Original Ingredients of a Milkshake?

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The modern milkshake was invented in 1922 by Ivar Coulson who was an employee at a Chicago Walgreens. It started with two scoops of ice cream and malted milk. But did you know that the older version of the milkshake was very different? The term “milkshake” was first used in 1885, but not for the

What was One of the Original Ingredients of a Milkshake? Read More »

In N Out Burger

Why Do In-N-Out Burger Food Containers Include Bible Verses?

Breakfast Foods, Fast Food, Food, Food, Food & Drink, Food & Grocery Retailers, Meat & Seafood, Restaurants, Snack Foods /

In-N-Out Burger is an American fast-food chain with locations in California and the Southwest, with their headquarters in Irvine, California. The establishment was founded by Harry and Esther Snyder in 1948. The chain has expanded and opened several distribution centers over the past few decades. But did you ever wonder why there were bible verses

Why Do In-N-Out Burger Food Containers Include Bible Verses? Read More »

Dave Thomas

Who Came Up With KFC’s Rotating Bucket Sign?

Breakfast Foods, Business & Industrial, Business News, Business Operations, Food, Food, Food & Drink, Food & Grocery Retailers, Food Service, Hospitality Industry, Meat & Seafood, News, Restaurants, Snack Foods /

Kentucky Fried Chicken, or KFC for short, has grown from a backroom in a fuel station in the middle of nowhere to become the de facto chicken fast food restaurant chain in the world. Today it enjoys a massive global presence, and its food is enjoyed by millions of people every day. But did you

Who Came Up With KFC’s Rotating Bucket Sign? Read More »

Pizza Hut

Which Restaurant Chain was the Largest Purchaser of Kale in The United States?

Baked Goods, Beverages, Business & Industrial, Business News, Business Operations, Cooking & Recipes, Food & Drink, Food & Grocery Retailers, Grains & Pasta, News, Restaurants, Snack Foods /

Kale or leaf cabbage is a nutritional superstar packed with different micronutrients, vitamins, and minerals. This leafy green became quite popular in the 1990s. Joshua McFadden started using kale in his salad, and the rest is history. But did you know, that there is one restaurant chain that is known to purchase the most amount

Which Restaurant Chain was the Largest Purchaser of Kale in The United States? Read More »

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