Soup kitchens first appeared in America around 1929, as the effects of a growing depression became apparent. When the economy fell into a tailspin in 1932, 12 million Americans, roughly 25% of the average labor force, were out of work, and the need for soup kitchens became even more acute. But did you know who […]
Thomas Jefferson was an American statesman, diplomat, lawyer, architect, philosopher, and Founding Father. He also served as the third US president from 1801 to 1809. But did you know he was also a foodie? Thomas Jefferson was a serious foodie who introduced waffles, mac and cheese, [armesan, olive oil, and champagne to America. The Founding
A baby’s taste develops at 8 weeks of gestation. They can detect different flavors of food their mothers eat. Nerves in the taste buds begin connecting to their brains at this point. But did you know what flavors are dominant? Unborn babies in the womb can taste flavors like garlic, carrots, and vanilla in their
More than 26,000 cups of coffee are consumed every second worldwide. Some of the drinkers might be interested in the flavor, but the majority use it to get caffeine into their systems. But did you know that caffeine evolved? While caffeine is produced by both tea and coffee plants, this trait evolved independently, implying that
While Both Tea and Coffee Plans Produce Caffeine, This Trait Evolved Independently. Read More »
Blueberries are a large group of perennial flowering plants that produce blue or purple berries. They are classed as Cyanococcus within the Vaccinium genus. Cranberries, bilberries, huckleberries, and Madeira blueberries are also members of the Vaccinium genus. Blueberries, both wild and cultivated, are native to North America. But did you know when they were first
According to a 2015 study published in the US and the National Library of Medicine, certain food have addictive properties. It also revealed that these foods might have characteristics similar to illicit drugs. But did you know that cheese has a morphine-like compound? Casomorphin, a morphine-like compound found in cheese, makes them highly addictive. This
To work as a chef in Japan, you first need to know the language and, of course, secure a visa to work in the country legally. While Japanese cuisine is available worldwide, traditional Japanese food was only prepared by Japanese chefs. But did you know that this ban has been lifted? Until 2013, foreign chefs
Huy Fong Foods Incorporated, the maker of the iconic Sriracha Hot Chili Sauce, has announced that production of its beloved sauces will be halted. Sriracha is the latest item with insufficient inventory to meet demand and will be difficult to find this summer of 2022. But do you know what the reason behind the shortage
Pink Himalayan salt has a similar chemical composition to table salt. It has a sodium chloride content of up to 98 percent. The remaining salt comprises trace minerals like potassium, magnesium, and calcium. This is what gives the salt its light pink color. But did you know most of the Himalayan Pink Salt we consume
Carry A. Nation took a direct approach to further the prohibition movement’s goals, often far too direct for the tastes of authorities. Her unusual life story was not only engaging in and of itself but also highlighted some of the motivations women had for joining the movement that eventually led to Prohibition. But did you
