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We basically drink the same wine as ancient Romans. Researchers found grape growers managed to keep modern grape DNA extremely consistent and similar to ancient varieties. While this kept flavors consistent, researchers worry grapes are genetically at-risk to environmental changes.

We Drink Basically The Same Wine Varietals As Ancient Romans, And That’s Not So Great With wine, older can often mean better. “Vintage,” our word for “classily aged,” comes from the winemaking process. Wines from decades ago can fetch far higher prices than freshly made ones. Wine itself is woven throughout ancient history, from ancient […]

We basically drink the same wine as ancient Romans. Researchers found grape growers managed to keep modern grape DNA extremely consistent and similar to ancient varieties. While this kept flavors consistent, researchers worry grapes are genetically at-risk to environmental changes. Read More »

Burger King has the rights to use its name throughout the entire United States, with the exception of a 20-mile radius surrounding a totally unrelated restaurant, also called Burger King, in Mattoon, Illinois.

Burger King (Mattoon, Illinois) For the unrelated Burger King, see Burger King. Mattoon’s Burger King in September 2007 Burger King is a restaurant founded by the Hoots family and operated by Burger King LLC of Illinois in Mattoon, Illinois, United States; it is not related to the fast food chain Burger King. The restaurant’s founders

Burger King has the rights to use its name throughout the entire United States, with the exception of a 20-mile radius surrounding a totally unrelated restaurant, also called Burger King, in Mattoon, Illinois. Read More »

“Sardines” aren’t a specific fish. The word is used for multiple species of small, oily fish. The definition for what constitutes a sardine varies by government and region with the UN citing 21 different species classified as sardines.

Sardines as food Canada The last remaining sardine packing plant in North America is in Blacks Harbour, New Brunswick. The Brunswick brand, which started as the Connors Brothers in the 1880s, produces sardines (actually, juvenile herring, Clupea harengus) with many flavours. Brunswick claims to be the largest sardine producer in the world. England Stargazy pie

“Sardines” aren’t a specific fish. The word is used for multiple species of small, oily fish. The definition for what constitutes a sardine varies by government and region with the UN citing 21 different species classified as sardines. Read More »

Colonel Sanders (which is a the highest honorary title in the State of Kentucky) of KFC fame sold his company in 1964 for only $2 million dollars ($17 million today). He remained as brand ambassador but complained the company had cut costs and made an inferior product than the early days.

Colonel Sanders This article is about the American businessman. For other people called Colonel Sanders, see Colonel Sanders (disambiguation). Colonel Harland David Sanders[a] (September 9, 1890 – December 16, 1980) was an American businessman, best known for founding fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC) and later acting as the

Colonel Sanders (which is a the highest honorary title in the State of Kentucky) of KFC fame sold his company in 1964 for only $2 million dollars ($17 million today). He remained as brand ambassador but complained the company had cut costs and made an inferior product than the early days. Read More »

Why Five Guys gives extra fries at the bottom of the bag. They do it so the guests think they are getting a good deal. However, the extra fries are already factored into the menu price. Founder Jerry Murrell also says it is better for customers to feel that their serving of fries was too large.

Why Five Guys always gives you so many extra fries Five Guys is one of many quick-service chains that have swept across the country, and the restaurant’s peculiarities are part of the reason why. The untold truth of Five Guys is that quality ingredients and a few marketing tricks elevated them to a level where

Why Five Guys gives extra fries at the bottom of the bag. They do it so the guests think they are getting a good deal. However, the extra fries are already factored into the menu price. Founder Jerry Murrell also says it is better for customers to feel that their serving of fries was too large. Read More »

In 1953, Swanson overestimated the number of frozen turkeys that it would sell on Thanksgiving by 260 tons. The company decided to slice up the extra meat and repackage it–creating the first ever TV dinner.

How 260 Tons of Thanksgiving Leftovers Gave Birth to an Industry Had my hyperkinetic mother been inclined to meditate, her mantra would have consisted of two brand names: Birds Eye and Swanson. Mom was a working woman in the early 1950s, when that was far from the norm and, in suburban New Jersey, at least,

In 1953, Swanson overestimated the number of frozen turkeys that it would sell on Thanksgiving by 260 tons. The company decided to slice up the extra meat and repackage it–creating the first ever TV dinner. Read More »

The Brussel sprouts grown today taste better because they are genetically different. In the 1990’s a Dutch research identified heirloom varieties that are less bitter and bred them to be tastier and have a higher yield.

From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom Foods go in and out of style. Few of them, though, have gone through as dramatic a renaissance in their reputation as Brussels sprouts. For many years, they were scorned. Even Steve Bontadelli admits it, and he makes his living growing

The Brussel sprouts grown today taste better because they are genetically different. In the 1990’s a Dutch research identified heirloom varieties that are less bitter and bred them to be tastier and have a higher yield. Read More »

40% of the Cream of Mushroom Soup Sold in the U.S. Goes to Make Green Bean Casserole

The Origins of the Mysterious Green Bean Casserole Holiday tables are often divided over these three little words–green bean casserole. This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous? This week we’ll

40% of the Cream of Mushroom Soup Sold in the U.S. Goes to Make Green Bean Casserole Read More »

In 1999, Kraft met with America’s other biggest food companies to discuss the growing public health concerns over packaged and processed foods. They decided to not down-regulate the usage of salt, sugar and fat, as it would make the food taste not as good and their shareholders would lose money.

How The Food Industry Manipulates Taste Buds With ‘Salt Sugar Fat’ Dealing Coke to customers called “heavy users.” Selling to teens in an attempt to hook them for life. Scientifically tweaking ratios of salt, sugar and fat to optimize consumer bliss. In his new book, Salt Sugar Fat: How the Food Giants Hooked Us, Pulitzer

In 1999, Kraft met with America’s other biggest food companies to discuss the growing public health concerns over packaged and processed foods. They decided to not down-regulate the usage of salt, sugar and fat, as it would make the food taste not as good and their shareholders would lose money. Read More »

The German candy “Werther’s Original”, was purposefully marketed in the 1990s as being a candy that grandparents would give to their grandchildren.

Werther’s Original Werther’s Original (from the original German: Werthers Echte) is a brand of caramel candy owned by the German company August Storck KG, based in Berlin, Germany. The candy is popular in Europe and North America. History The sweet brand is named after the town of Werther in Westphalia, where the company was founded

The German candy “Werther’s Original”, was purposefully marketed in the 1990s as being a candy that grandparents would give to their grandchildren. Read More »